Small Plates

CHICKEN TENDERS - Deliciously seasoned, deep fried, wasabi orange, creamy ranch - $8

SIZZLING MUSHROOMS - Fresh button mushrooms served crackling in a cast iron skillet, garlic, olive oil seasoning, garlic toast - $7

CHICKEN WINGS - By the dozen, buffalo style, Asian marinated, plain, pepper & hot butter - $8

CHICKEN or VEGGIE QUESADILLA - Authentic toasted flour tortilla stuffed with marinated chicken, poblanos, onions, jack cheese, with sour cream, pico de gallo - $8 - Exit chicken, enter spinach, zucchini, squash, red and yellow peppers - $7

SPINACH & ARTICHOKE DIP - Blended parmesan, romano, mozzarella, bacon, red onion, tortilla chips - $8

BLACKENED TUNA FINGERS - Quality yellow fin tuna seasoned with a blend of Cajun spices and skillet blackened, wild rice, lemon and tarragon cream sauce - $10

CLAM STRIPS - Tender ocean clams coated with seasoning, deep fried, cocktail or tartar sauce - $6

LOADED NACHOS - Freshly made nachos topped with melted cheddar, sliced jalapenos, diced tomato, black olives, sour cream and scallions - $6

LOADED FRIES or TATOR TOTS - A heaping basket topped with melted cheddar, chopped bacon, scallions, sour cream - $6

LOADED SKINS - Potato shells filled with melted cheddar, bacon, scallions, sour cream - $6


Our salads are served with fresh cornbread

WEST END- Blended spring lettuces and mesclun, sliced hard boiled egg, fresh tomato, chopped bacon, monterey jack and cheddar cheese, balsamic vinaigrette - $6

FRESH SPINACH- Artichoke hearts, sliced black olives, smoked bacon, honey roasted walnuts, raspberry vinaigrette - $7 - Add chicken $3 or salmon $4

COBB- Spring lettuces, mesclun, grilled chicken, smoked bacon, sliced hard boiled egg, diced tomato, crumbled bleu cheese, La Flora Italian - $8

FRESH KALE & PEAR- Fresh red and green kale, and a colorful display of pear, cous cous, golden raisins, plumped cranberries, toasted pecans and a pomegranate vinaigrette - $7

THE KENNEDY- Combination of cottage cheese and tuna salad on fresh leaf lettuce, fresh tomatoes, sliced black olives, sliced hard boiled egg - $7


Our soups are served with a choice of fresh cornbread or crackers, add a cup of soup to any order for $2

SOUP DU JOUR- Varies daily from chicken noodle, tomato basil, cream of chicken and wild rice and New England clam chowder on Fridays - Cup $3 Bowl $4

BLACK BEAN- Select black beans steeped with sausage, onions and flavorful broth, with sour cream - Cup $3 Bowl $4

CAJUN STEW- A bayou porridge and a tavern signature item, blended sausage, chicken, tomatoes, onions, rice, herbs and spices - $5


EGGS BENEDICT ROYALE- Twin medallions of beef tenderloin, nestled on English muffin and crowned with poached eggs, Hollandaise sauce and served with home fries - $13

EGGS BENEDICT- Toasted English muffin topped with two poached eggs, Canadian bacon, Hollandaise sauce and served with home fries - $10

STEAK & EGGS- Beef tenderloin, charbroiled and served with three eggs, any style, home fries and toast - $13

EGGS ANY STYLE- Three large farm fresh eggs served with bacon, sausage, home fries and toast - $9

WEST END OMELET- A fluffy three egg omelet filled with mushrooms, onions, tomatoes and green peppers, served with bacon, sausage, home fries and toast - $9

FRENCH TOAST- Fresh baked French bread, thickly sliced and stuffed with a blend of powdered sugar, almond paste and cream cheese, topped with a piping hot blend of strawberries, blueberries and raspberries, served with bacon, sausage and home fries - $10

APPLE, BACON & CHEDDAR OMELE- A fluffy three egg omelet filled with apple, bacon and cheddar cheese, served with home fries and toast - $9

PANCAKES- Three pancakes from our special batter topped with a piping hot blend of strawberries, blueberries and raspberries, served with bacon, sausage and home fries. Coconut pancakes also available - $9


Our highest quality burger meat is blended to our own unique specifications. They are loosely hand packed, on freshly baked and butter toasted Kaiser rolls...choice of Idaho crinkle cut, sweet potato slims, cole slaw or cottage cheese

CIRCLE K CORRAL - Topped with BBQ pulled pork and provolone, tad of slaw and thin onion rings - $10

WEST END- Our original classic, plain and simple, leaf, fresh tomato, pickle - $8 - Add any cheese $.75, grilled mushrooms $.75, bacon $1

O'BRYAN- Topped with grilled mushrooms, crumbled blue cheese, bacon with fresh tomato, pickle - $9

BREKKY- Bacon, egg sunnyside, cheddar, leaf, fresh tomato, pickle - $9

PATTY MELT- With deli rye bread, grilled onions & choice of cheese - $9

TURKEY- Ground, herb crusted turkey breast, monterey jack, leaf, fresh tomato, chipotle mayo - $9


Our sandwiches and wraps are custom crafted, choice of Idaho crinkle cuts, sweet potato slims, cole slaw, cottage cheese

GRILLED CHEESE- Triple decker, you choose the cheeses, tomato grilled in, cup of soup - $7

PEBBLE BEACH- Grilled and seasoned chicken breast, monterey jack, smoked bacon, leaf, fresh tomato - $9

TUNA MELT- Fresh tuna salad on toasted English muffin, tomato, cheddar, black olive - $8

GROUPER- Flaky white, broiled or skillet blackened, leaf, tomato, tequila lime mayo - $9

CUBAN- Slow roasted, seasoned pulled pork, thinly sliced, shaved ham, diced pickle, mozzarella, mustard, grill pressed hoagie - $9

GRILLED & PRESSED VEGAN DAGWOOD- Spinach tortilla hummus filled with marinated grilled eggplant, sliced grilled portabellos and buttons, roasted red pepper, zucchini, carrots, brushed with oil and grill pressed, sundried tomato pesto - $9

CHICKEN CLUB WRAP- Sliced grilled chicken, smoked bacon, julienned ham, leaf, fresh tomato, brushed with seasoned oil and grill pressed, horseradish dijon aioli - $9

PULLED PORK- Our own seasoned and slow roasted pork roast, fork tender and blended with our house concocted BBQ sauce - $9

Lunch Entrees

CHICKEN & LINGUINI - Seared medallions of chicken breast tossed with artichoke hearts, sliced mushrooms, and capers, with parmesan toast, salad - $10

OLD COLONY POT ROAST - Slow roasted and fork tender, teamed with our house made mashed potatoes, steaming broccoli, rich flavorful gravy and corn bread - $10

APPLE, BACON & CHEDDER OMELET - Served with seasoned home fries and toast - $8

GROUPER- Romano crusted grouper in tomato basil butter sauce, fresh spinach, mushroom and herb polenta - $15

SALMON- Atlantic salmon with seared sea scallops topped with a shrimp cream sauce, wild rice and wilted spinach - $11


RedsG / B

Cabernet-Sebastiani-California $8 / $30
Cabernet-Avalon-California $7 / $26
Pinot Noir-Laetitia-California $8 / $30
Merlot-Angeline Reserve-California $7 / $26
Blend-Cashmere-Cline-California $7 / $26
Pinot Noir-Banshee-California $8 / $36

WhitesG / B

Chardonnay-Hess-Lot 94 Select-California $6 / $22
Chardonnay-Cuvee-Ferrari-California $9 / $32
Chardonnay-Raymond R Collection-California $7 / $26
Pinot Grigio-Avia-Adriatic Coast $6 / $22
Riesling-Dr. L Loosen Bros. $6 / $22
Sauvignon Blanc-Brancott-New Zealand $7 / $26

Consuming raw or under cooked meats, poultry, shellfish, or eggs, may increase your risk of food bone illness, especially if you have certain medical conditions. All menu items are cooked to order.